Dinner Menu - Lee Gribben's on Main

Dinner Menu

Salads

Warm Tomato and Goat Cheese Salad | 7.95

served on field greens with a grainy mustard vinaigrette

Pecan Blue Salad | 7.95

with praliné pecans, granny smith apples, and blue cheese dressing

Spring Salad | 6.5

white beans, feta cheese, and roasted peppers, with a grainy mustard vinaigrette

Caprese Salad | 7.5

fresh mozzarella, tomatoes, and oranges, with balsamic and basil

Classic Caesar Salad | 7.5

Garden Vegetable Salad | 6

field greens with seasonal vegetables and our white-house dressing

Soups

Chef’s Soup du Jour | 6

Soup Sampler | 8

a portion of three soups to taste

Plates for Two

Gribben’s Seafood Martini Flight | 30

a tasting of our three martinis: tuna, salmon, and crab

Warm Spinach Dip | 9.5

with house made tortilla chips

Pulled Pork Barbeque Nachos | 13.5

cheddar jack, roasted corn salsa, house tortilla chips, guacamole, and sour cream

Swiss and Cheddar Jack Fondue | 14.95

garlic, white wine, and nutmeg

Cheddar Jack & Crab Fondue | 17.95

served with french bread

Chipotle and Manchego Cheese Fondue | 15.5

served with fresh vegetables and french bread

Small Plates

Bloody Mary Shrimp Cocktail | 13.5

jumbo shrimp with a spicy vodka and horseradish tomato sauce

Thai Shrimp | 13

red curry, shrimp, and a plum sauce

Blackened Chicken Satays with Remoulade Dipping Sauce | 6.25

Tuna Martini | 14

sushi grade raw tuna with sesame and a vodka tamari sauce, topped with wasabi crème fraîche, pickled ginger, and crispy wontons

Salmon Ceviche Martini | 14

grilled salmon with oranges, capers, and chilies

Maryland Crab Cake | 14.5

with roasted tomato & a citrus aioli

Crab Ceviche Martini | 14.5

lump crab, lime, cilantro, thai chilies, scallions, and tomatoes

Fire Grilled Angus Burger | 9.5

Wild Mushroom and Goat Cheese Quesadilla | 8.95

Beef Tenderloin Sandwich | 10.5

grilled, topped with American cheese, lettuce, tomato on roll

Batter Dipped Shrimp with Asian Dipping Sauce & Slaw | 13.95

Cheese Mongers Mac and Cheese | 8.75

brie, swiss and cheddar jack

Vegetarian Spring Roll | 6.5

sesame dressing, cabbage slaw, and sweet chili dipping sauce

Large Plates

Calamari with Plum Dipping Sauce | 12.5

Lee’s Meatloaf | 14.5

individual meatloaf with roasted peppers and onions, topped with cheddar jack & tomatoes

Salmon Chesapeake | 28.75

atlantic salmon stuffed with crab and finished with a citrus aioli

Tilapia Français | 14.75

dipped in egg parmesan cheese batter and finished with a citrus butter sauce

Bronzed Shrimp in Cajun Cream Over Pasta | 16.95

cajun spiced shrimp and cream over pasta

Sesame Ginger Tofu Stir-Fry | 15

crisp vegetables and marinated tofu

Salmon Florentine | 18.95

stuffed with spinach & cheese finished with a citrus buerre blanc

Crab Cake Dinner | 23.5

two maryland crab cakes with a citrus aioli

Chicken Français | 16.5

tender chicken breast dipped in egg parmesan batter and finished with a citrus butter sauce

Chicken Marsala | 14

sauteed chicken, mushroom & marsala demi-glaze

Petite Filet | 19

grilled to your taste with a merlot demi-glace

Blackened Tuna | 23.5

served medium rare with tropical citrus salsa

Tenderloin Tips Au Poivre with Mushrooms and Blue Cheese | 26.75

choice beef tips sautéed in a black pepper and brandy demi-glace

Fish & Chips | 16.95

Chicken & Chips | 16.95

Grilled Portabella and Fresh Mozzarella Tower | 14

fresh vegetable stack with basil, mozzarella, and parmesan

Pecan Tilapia | 15.75

served with maple and molasses sauce

Tenderloin, Chicken or Shrimp (choose one) Stir Fry | 16.95

with broccoli, peppers and onions

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