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We can custom-tailor a menu to accommodate any taste, specification, and budget. The selections below reflect oft-requested dishes and accompanying prices per person:
| Polenta Napoleons with Spinach, Wild Mushrooms, Roasted Tomatoes & Braised Shallots | Barley Risotto with Seasonal Vegetables | Parmesan Crusted Chicken | Parmesan Crusted Chicken | Slow Roasted Beef with Demi Glace | Roast Pork loin with Rosemary Jus | Beef Tips Au Poivre | Roasted Vegetable Risotto | Chicken Francaise | Roast Turkey with Cranberry-Orange Relish | Honey Glazed Ham | Pecan Crusted Tilapia | Chicken Marsala | Chicken Picatta | Eggplant Lasagna | Chicken Pasta and Broccoli Alfredo | Tilapia Francaise | Wild Mushroom Lasagna | Lee’s Meatloaf | Tuscan Meat Lasagna | Tamari Glazed Beef Stir Fry | Tamari Glazed Chicken Stir Fry | Jean’s French Chicken |
| Salmon Chesapeake | Prime Rib Au Jus | New York Strip Steak | Flounder Stuffed with Crab Meat | Sesame Crusted Scallops | Chicken Oskar | Veal Francaise | Maryland Style Crab Cakes | Miso Sea Bass | Wasabi Pea Encrusted Tuna | Miso Glazed Salmon | Shrimp and Scallop Scampi | Mustard and Honey Grilled Pork Tenderloin |
| Herbed Yukon Roast Potato | Baked or Mashed Potato Bar | Sour Cream Smashed Potatoes | Triple Mashed Potatoes | Roasted Garlic Red Skin Potatoes | Wild Rice Pilaf |
| Italian Style Broccoli | Roasted Seasonal Vegetables | Asparagus | Seasonal Vegetable Medley | Corn | Green Beans Almondine |